15 Feb 2019 Welcome spring at Coffeemania along with Gregory Doyen

Dear guests,

Spring is the most appropriate time for any kind of beginnings. Expectation, happiness, hope, sunshine, beauty, lightness, freshness, love are the ones to inspire. Inspiration in turn creates new meanings and shapes.

At the year of 2019 we invite you to indulge yourselves into an exciting journey to the world of haute couture pastry art along with the young and talented pastry chef of Coffeemania and Cake Buro — Gregory Doyen.

France is a mecca of global pastry gastronomy, the example of good taste and of the best pastry techniques, the heart of world’s trends. Here the most progressive vision, approaches and performing get born. Gregory Doyen represents the best skills and traditions of the French pastry academy. Being just 34 years old he has seen half of the world. Now one can find at his professional baggage classical preciseness, virtuosic technique, passion of an artist and bright impressions gathered from hot markets of South-East Asia, luscious gardens of Mediterranean, salted beaches of Pacific.

Gregory created desserts for Mandarin Oriental, Hediard, Louis Vuitton, Cartier, Chanel, Gucci and other renowned brands.

This year you will have unforgettable experience such as unexpected mixes of tastes, perfect performance, high esthetics, innovative ideas, less sweet and virtuously gathered harmonies of berries, chocolate, biscuit, fruit, nuts, and caramel.

Share with us the happiness of living!




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