12 Dec 2018 Christmas pop-up brunch by Eggsellent and Pastry Bitches
Eggsellent is a new project founded by Polina Yurova and Sveta Mikhaleva, who are known for their breakfast sets, where all the ingredients revolve around an egg. There is a base composed of lettuce, toast, and cream cheese, where chefs add eggs cooked in one of four styles and toppings up to a guest’s taste. Armed with the conviction that breakfast is the most important meal and should therefore be the most enjoyable time of the day, Eggsellent triumphantly conquers the city, preparing unusual
For brunch in coffeemania Eggsellent came up with brand new culinary ideas:
with turkey, creamy sauce, lingonberry spiced jam, and fried egg.
Warm salad with poached egg
Brussels sprouts, sweet potatoes, celery root, corn, dried cranberries, curried cashew sauce.
with crispy chicken, bacon, fried egg, and Caesar sauce.
Orange and rosemary salmon
New Year bowl with cauliflower puree, avocado, salmon, poached egg, and baby spinach.
with crispy breadsticks and Parmesan cheese.
ginger pancakes with tangerine jam.
Since we cannot imagine brunch without delicious croissants, the choice of the second character in our first
Get ready to try unusual flavors:
with avocado and chocolate ganache with cognac cream.
«Pistachio & Raspberry» croissant
And for those who like to celebrate weekends with bubbly, we offer a new signature cocktail and champagne:
BUBBLE PUMPKIN cocktail
PROSECСO VALDOBBIADENE GIALL’ORO Ruggeri / Veneto
TAITTINGER BRUT RESERVE
PAUL BARA BRUT RESERVE GRAND CRU
TAITTINGER PRESTIGE ROSE BRUT
We serve brunch from 10am till 5pm.
We look forward to seeing you!