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26 May 2017 Desserts from Cake Buro pastry-chef Elena Shakaryan

Dear guests,

Enjoy new desserts from Elena Shakaryan, the pastry-chef of Coffeemania confectionery studio Cake Buro.

She created this collection specially for Grand Coffeemania guests.

You can try the desserts by making a special order as they are not represented in the display window of the restaurant.

Light and low sugar, they will please both dolce vita and healthy lifestyle followers.

Tama-Tama               700
A meringue ball filled with white chocolate and dressed with mango-passion fruit sauce

Banana Tart              500
Caramel jelly, caramel ice cream with salt and banana slices

Berry Soup               750
A cool berry soup made of raspberries and wild strawberries with blueberries, strawberries and sliced mango. Served with vanilla ice cream or marshmallow.

Macao                       600
Merengue with vanilla cream and white chocolate, slices of Thai mango and passion fruit sauce

You are kindly welcome to try our new dessert menu!

 

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