09 Apr 2012 TRAVELLING AROUND THE WORLD WITH MANDARIN ORIENTAL
Together with Mandarin Oriental Hotel Group we have created and launched a new project «Move around the world».
Every month through the year we’ll arrange raffles of the trips to the most amazing places in the world, where you will be accommodated in the best hotels of Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group, Swiss International Air Lines and Coffeemania Restaurants supported by Voyage magazine and the internet magazine PostadaVIP.ru give a chance to Coffeemania guests to spend an unforgettable weekend in the best de luxe hotel in Geneva.
Mandarin Oriental is a legendary hotel chain highly recognized all over the world for its undisputable high quality service, sense of place feature, deep historical background and oriental hospitality. The hotels have been visited by lots of celebrities all over the world, while some of them became the true FANs of the Group.
Luxury hotel Mandarin Oriental, Geneva is located in the very heart of the historical part of the Old City, right on the bank of the River Rhone. The hotel rooms offer a stunning view over the river, the Old City and snowed mountain tops.
Geneva is one of the most elegant European cities nowadays with all its walking passes, the romantic Geneva Lake and jewelry, watches and chocolate boutiques. SWISS, the airline of Switzerland, connects Moscow and Geneva twice daily.
Travel in style and enjoy excellent service on board of Europe’s leading airline.
HOW TO WIN THE TRIP:
Within the period of April 9 – 15, each Moscow Coffeemania will offer to its guests a limited pastry edition – Mandarin Oriental.
Buying a pastry you have a chance to win the trip to Geneva on SWISS, if you find a black chocolate candy inside the pastry.
Those ones to find white chocolate candy inside the pastry are entitled to a small nice surprise from our partners.
JEAN LUC FIGUERAS is the Author of the pastry, Executive Chef of Mandarin Oriental, Barcelona.
Jean Luc Figueras is a Michelin starred Chef, with the first star got at the age of 25. He started his career as a pastry chef. In the eighties he moved to Spain and became one the pioneer of molecular cuisine. Nowadays he’s working in his own style of simple, healthy and delicious cuisine.
Mandarin Oriental pastry taste reflects an exquisite Eastern character of Mandarin Oriental hotels that is a light mango-passion fruit mousse with yoghurt and white chocolate filled with tender coconut pulp on mint cake.
Mandarin Oriental – 450rbl.