CHEF'S FEATURED DISHES
| Grilled Goose Liver with Apples | 690 rbl |
|
Magyar Style Duck with tarragon paste and crack lings |
750 rbl |
|
Sharvar lean grilled pork with spinach |
690 rbl |
DESSERTS
| «Baileys» Eclair | 290 rbl |
|
Rodeo Drive elegant combination of berry sauce and milk cream with lemon croutons |
350 rbl |
|
It Girl implementation of fashion and true taste: light strawberry mousse and pineapple slices |
310 rbl |
BEVERAGE
|
Black Rubus 300ml / 500ml blackberry, raspberry, ice |
490rbl / 610rbl |
|
Reines Gold ice-cold Riesling, white grape, passion fruit juice |
430rbl |