SALADS & STARTERS
| Ligurian Salad with Smoked Goose, Ruccola & Pear | 650 rbl |
|
Khaburza (water-melon slices with Greek cheese) |
470 rbl |
|
Taipei (tuna with buckweat noodles) |
650 rbl |
| Bruschetto with Tomatoes and Prosciutto | 470 rbl |
|
Dolce Ruccola (ruccola, pear slices, duck breast and cherry tomatoes) |
590 rbl |
| Tar-tar of Australian Tenderloin | 790 rbl |
|
Spa-salad (warm vegetable salad with shrimps and octopus in Mediterranean dressing) |
730 rbl |
| Carpaccio of Australian Veal with Mix of Green Salads | 610 rbl |
| Baked Fois Gras with Brioche | 950 rbl |
|
Barico (black Sicilian tomatoes, mozzarella, ruccola, prosciutto with "pesto" sauce) |
700 rbl |
| Greco Salad | 570 rbl |
| Caesar Salad | 610 rbl |
| Caesar Salad with Shrimps and Juicy Azerbaijan Tomatoes | 610 rbl |
| Rio-Rita (avocado, mango, mixed greens & crab meat) | 730 rbl |
|
Bora-Bora (light salad: tiger shrimps, cucumber, avocado in vinegar sauce) |
590 rbl |
| Cheese Plate | 650 rbl |